Recipe Idea - “The Chef CoCo Shrimp”
Ingredients:
1/2 c. all-purpose flour
Pink salt (to taste)
Freshly ground black pepper
1 c. panko bread crumbs
1/2 c. shredded sweetened coconut
2 large eggs, beaten
1 lb. large tail-on shrimp, peeled and deveined
Directions:
In a shallow bowl, season flour with salt and black pepper. In another shallow bowl, combine panko and coconut. In a third shallow bowl, beat eggs to blend.
Working one at a time, dip shrimp into seasoned flour, shaking off any excess. Dip into eggs, then into panko mixture, gently pressing to adhere.
Working in batches if necessary, in an air-fryer basket, arrange shrimp in a single layer. Cook at 400° until shrimp is golden brown and cooked through, 10 to 12 minutes
In a small bowl, combine mayonnaise, sriracha, and chili sauce.
Arrange shrimp on a platter. Serve with dipping sauce alongside.