Recipe Idea - “The Chef CoCo Shrimp”

Ingredients:

• 1/2 c. all-purpose flour

• Pink salt (to taste)

• Freshly ground black pepper

• 1 c. panko bread crumbs

• 1/2 c. shredded sweetened coconut

• 2 large eggs, beaten

• 1 lb. large tail-on shrimp, peeled and deveined

Directions:

1. In a shallow bowl, season flour with salt and black pepper. In another shallow bowl, combine panko and coconut. In a third shallow bowl, beat eggs to blend.

2. Working one at a time, dip shrimp into seasoned flour, shaking off any excess. Dip into eggs, then into panko mixture, gently pressing to adhere.

3. Working in batches if necessary, in an air-fryer basket, arrange shrimp in a single layer. Cook at 400° until shrimp is golden brown and cooked through, 10 to 12 minutes

4. In a small bowl, combine mayonnaise, sriracha, and chili sauce.

5. Arrange shrimp on a platter. Serve with dipping sauce alongside.