There is nothing that screams decadence and tradition like a crisp champagne paired with an elegant spoonful of caviar draped atop a nice cracker. Whether you are entertaining at a cocktail party or enjoying a more intimate moment (upon a boat perhaps?), champagne and caviar serve to elevate the occasion. While one cannot go wrong with this classic pairing, there are a few rules to keep in mind:

Assess your surroundings

Have you ever wondered why eating at a restaurant tastes better than take out? The answer is atmosphere. If you are splurging on champagne and caviar, take the time to decorate your surroundings as well. This means putting a runner on the table and creating an appropriate centerpiece that enhances the room. Also, details such as napkin rings, fine china, and glassware will boost the flavor profile significantly. Amazing food is determined by not only flavor but also the overall experience. For all our tips and tricks on setting the mood, click here.

Champagne and caviar are the yin and yang of a fine dining experience. One cannot go wrong with these two delicious treats. However, there is a way to definitely do it right!