Pour the yolk and butter mixture into a small saucepan and cook over low heat. Increase the heat gradually while stirring. The heat needs to be hot enough to thicken the sauce. If it is too hot, the eggs will scramble, and the sauce will separate. 

Cook until desired thickness and set aside.

Putting it all Together

Toast English muffins

Put an inch or two of water in a small frying pan and poach 4 eggs until done. Remove eggs with a slotted spoon and place them and half a lobster tail on top of the English muffin with a generous serving of hollandaise sauce.

Garnish with parsley and serve immediately

As always, quality ingredients determine the quality of your dish. That is why we always recommend buying fresh vegetables, flash-frozen lobster straight from the shores of Maine, and pasture-raised eggs.