Going gluten-free is a great way to improve your gut-health and shed a few pounds. However, it can be hard to think of gluten-free appetizers because many foods use bread as a base. Here, we have picked out 3 gluten-free and delicious appetizers that will stun your guests so much that they will not miss the bread or those pesky carbs!


Anything Wrapped and Roasted with Bacon

From peppers to chicken to asparagus, wrapping and roasting your vegetables or meats in bacon is an easy way to create gluten free and delicious appetizers. stuffed jalapeño poppers with cream cheese are a classic appetizer especially for a game day. Wrapping and roasting vegetables in bacon is delicious because the fat from the bacon infuses with the vegetables and enhances their natural flavor. Additionally, roasted, bacon-wrapped vegetables are an easy appetizer that takes very little food preparation.

Kebabs

Take your favorite meats, some vegetables and grill them to perfection. To bump it up a notch, spritz some lemon juice and butter on top to create an interesting fatty and acidic flavor. Perfect meat for kebabs includes beef, lamb, and chicken. However, kebabs can also be made with baby portabella mushroom in place of the meat for a vegetarian option. Kebabs are truly customizable and easy to prepare making them the perfect gluten-free finger food for your get-together

Delicious dips!

Whether you want to make a delicious queso or a delectable hummus, dips are a great gluten-free option. Additionally, many corn tortilla chips are naturally gluten free. Pick your favorite tortilla chips and make your favorite salsa or sour cream dip quickly in a food processor. If you would like to avoid the chips, dips can also serve to enhance your crudité. Pick an eclectic mix of vegetables to accompany your delicious dip. If you choose to make a queso, stick to using real cheese because guests will be able to tell the difference and the queso will be much higher in quality and flavor. Here is our favorite queso recipe.


Finding gluten-free recipes has never been easier. By omitting a bread base, you optimize the flavor of the dishes additionally and concentrace nutrition for each of your guests. Do you have favorite gluten free dishes you like to make for your friends? Let us know your favorite easy recipes!

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