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Edible Flowers… Razzle and Dazzle Your Guests

What is better than a garden salad? A flower garden salad! The violet patch in the front yard is not just for the bunny rabbits to eat. Violets and other edible flowers are a beautiful way to accentuate luscious cakes and adorn the otherwise plain romaine salad. Flowers have long represented beauty and fertility which make them a necessity for Easter, Birthdays, and baby showers. Below are a few flowers that add color and flavor to your meal.


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Flowers are not just for the garden! With a hint of rose, a touch of lavender and a few dandelions, you can create a savory springtime masterpiece sure to win over your guest’s eyes and taste buds. The best way to ensure a fresh salad is not just with beautiful flowers but also with amazing farm-to-table vegetables.